Lower East Side’s SakaMai

Takanori Akiyama, the esteemed Executive Chef of SakaMai, is serving up contemporary Asian fare that expertly merges Western influences with traditional Japanese cuisine. The elegant simplicity of his menu ...
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Vinum 55: Raising The Bar

Oenophiles are known to be a pretty discerning bunch. We love our wine both deeply and viscerally. We fully understand all of its complexities and the level of care and specific conditions necessary to unlo...