Dining

Celebrity chef Geoffrey Zakarian continues to innovate. His inspired recent partnering of his beloved restaurant, The Lambs Club, with some of Broadway’s most beloved musicals to create a Sunday brunch like you...

Designed by acclaimed architect Andrew Franz and housed on a 160-foot yacht, North River Fish Bar is a new, three-story floating seafood restaurant and lounge that is gracing the waters of the Hudson River ...

Overlooking New York’s iconic Fifth Avenue, the Bar at Clement, the Peninsula Hotel’s onsite gastronomic marvel, is delivering a weekly jazz night that is lighting up Thursdays. This modern, dimly-lit loung...

Many gourmet restaurants nowadays wear the badge of being “natural,”“health-conscious,” and offering “fresh ingredients.” Nevertheless, many fail to truly deliver what they're selling. But as far as Miami i...

“At the end of the day, people are wanting healthier, better, more natural products. You cannot substitute modified foods with even more modified foods.” Earlier this year, I spoke to world-renowned Spanis...

Indian-born, Michelin-starred Chef, Suvir Saran, in partnership with up-and-coming restaurateur Roni Mazumdar, is at it again — delivering a juxtaposition of cuisines in new and unexpected ways. The opening...

Conveniently located on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is turning up the heat for local business people, tourists and anyone lucky enough to make their way through their front ...