German Riesling with Food
German wine, and more importantly German Riesling, is one of the most interesting, versatile, and misunderstood grape varietals in the world.
The incorrect general consensus is that all Riesling comes in...
Power Entertaining: Are You Serving Your Wines at the Appropriate Temperature?
When it comes to serving wine, two of the biggest misconceptions are that white wines must be served cold and red wines must be served at room temperature.
While it's true that white wines are more refre...
Serving Wine Like a Master Sommelier
Wines are made for the purpose of "provoking pleasure."
The appreciation of wine requires that we measure the amount of pleasure each wine provokes. Some wines provoke more pleasure than others and this ...
Wines of the Pacific Northwest
California may be the most famous wine-growing state in the USA, but the entire West Coast produces wines of world-class quality.
I'd like to introduce you to the styles of the Pacific Northwest Wine — s...
One on One With Eddie Osterland, Master Sommelier
For the past year here at Jetset, we've spent some time introducing you to the world of fine wine through the eyes of America's first master sommelier, Eddie Osterland.
But as it turns out, Osterland has...