A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways.

Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.


Allium’s ever-evolving menus are driven by a farm-to-table philosophy, reflected in refined yet familiar dishes showcasing local purveyors. Savour unique takes on breakfast classics to innovative share plates and dry-aged steaks and chops from local ranches.


Steps away from Chicago’s best shopping and everything else the Gold Coast has to offer, Allium is a captivating hotspot located in Four Seasons Hotel Chicago.


From special seasonal menus to other unique events, find out about the upcoming events and special offerings we’re cooking up at Allium.


Recognized as one of the best restaurants in Chicago, Allium, an American Restaurant and Bar, offers seasonal modern American cuisine in a vibrant, chic setting, steps away from the city’s best shopping and attractions. We invite you to visit us at Four Seasons Hotel Chicago, and to sample our bold and inspiring farm-fresh flavors, paired with creative hand-crafted cocktails, exclusive microbrews and a handpicked selection of American wines. Learn more


Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you.
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