Join Executive Chef Bob Rogers and his team for an unparalleled dining experience inspired by the Kalispel people.

From salmon and other seafood favorites to their always popular buffalo rib-eye, you’ll enjoy farm-to-table Northwest cuisine that makes any gathering an experience all of its own. An impressive list of local and regional wines provides the perfect complement to your dish, while their service reflects a longstanding Kalispel tradition of treating guests as family. From formal attire to jeans, we invite you to come as you are. There’s a place at the table for everyone at Greater Spokane’s one and only AAA Four Diamond restaurant.

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