Dining

With the rise of a health-conscious revolution, comes the upsurge in unique fine dining foodie hangouts. From sea to shining sea, our world is increasingly adapting and learning that a vegetarian based way ...

Executive Chef Jung Sik Yim seems to keep upping the ante at his namesake TriBeCa restaurant, Jungsik. Arguably being the first to introduce truly high-end Korean cuisine in New York, his cutting-edge fare ...

Named after famed Japanese actor, Toshiro Mifune who was widely lauded for his powerful portrayals of disciplined, samurai warriors, New York’s Mifune restaurant is headed up by a duo of well-seasoned Execu...

In 2018, Toriko opened its first U.S. location in Manhattan’s trendy West Village, bringing with it the finest yakitori along with their signature wine pairings. Yakitori (grilled chicken skewers), which ha...

There’s something to be said about a world-class chef that selflessly creates culinary dishes with passion and love, and what’s often said, is "Thank you". This is the prevailing sentiment when it comes ...

As numbers continue to rise for individuals seeking an array of colorful foods that fulfill their desire for mindful eating and meet their Instagram-influenced aesthetic demands, AMAR strives to take first ...

From intimate dining rooms to tables only feet from the chef, a variety of new U.S. restaurants are offering up the best in class and cuisine with their newest openings. Here are three new or upcoming resta...

Coffee, arguably the most common and popular drink in the world, is a vital part of everyday life for many of us. Extraordinary, once in a lifetime coffee, can be like liquid gold for the true coffee enthus...

It should come as no surprise to any Hollywood film or food lover that the cultural landmark, Musso and Frank Grill, is celebrating their century-long success. The rich history, remarkable european-styled h...