Doug Singer, Author at JetsetMag.com

InterContinental New York Barclay Penthouse terrace

InterContinental New York Barclay: Setting the Standard

August 18, 2022

It had been more than five years since I had checked into the InterContinental Barclay and certainly the first time since their jaw-dropping $180M renovation. This was a project that covered more than 420,0...

Prime 1024: A Tasty Break on the Drive from the Hamptons to NYC

Doug Singer

November 30, 2020

Dining

Conveniently situated as an easy stop to break up the sometimes arduous drive from the Hamptons to New York City, Prime 1024 located in Roslyn, along Long Island’s Gold Coast, delivered beyond expectations....

Bruxelles Brasserie: Soulshine in SoNo

Doug Singer

June 22, 2020

Dining

South Norwalk, Connecticut is going through a renaissance and is now known as SoNo. This burgeoning area is dotted with trendy shops and restaurants that have a vibe reminiscent of the SoHo section of nearb...

The Art of Wagyu: Taking Beef To The Next Level

Doug Singer

March 10, 2020

Dining

The Finest, most sought-after Wagyu beef In the world can now be found on the edge of Manhattan’s Koreatown neighborhood. Situated just blocks from the Empire State Building, HYUN is treating lovers of high...

Chef Prasad: Enlightened by the Flavors of India

Doug Singer

February 27, 2020

Dining

Chef Prasad Chirnomula has established himself as a culinary icon and a true influencer in the world of Indian cuisine. He has educated and perhaps even defined Connecticut’s interest and demand for Indian ...

Barcelona Wine Bar & Restaurant: Tapas on Temple Street

Doug Singer

January 6, 2020

Dining

With 18 locations spread across nine states, Barcelona Wine Bar & Restaurant is antithetical to what one might expect from a “chain restaurant,” and by design, falls very far from that norm. The most si...

TriBeCa’s Jungsik: Cutting-Edge Korean Cuisine

Doug Singer

December 9, 2019

Dining

Executive Chef Jung Sik Yim seems to keep upping the ante at his namesake TriBeCa restaurant, Jungsik. Arguably being the first to introduce truly high-end Korean cuisine in New York, his cutting-edge fare ...

Manhattan’s Mifune: A Menu Born from Michelin-Starred Magnificence

Doug Singer

November 25, 2019

Dining

Named after famed Japanese actor, Toshiro Mifune who was widely lauded for his powerful portrayals of disciplined, samurai warriors, New York’s Mifune restaurant is headed up by a duo of well-seasoned Execu...

Premiere Plate: Air Culinaire Worldwide Spreads Their Wings

Doug Singer

November 20, 2019

Events

Photos by: Alan Battman, Fred J. DeVito, and Michael Ostuni To celebrate the launch of their new menu, Air Culinaire Worldwide hosted Premiere Plate, a charitable fundraiser with a celebrity silent auction b...

Toriko: The Fine Japanese Art of Yakitori

Doug Singer

September 27, 2019

Dining

In 2018, Toriko opened its first U.S. location in Manhattan’s trendy West Village, bringing with it the finest yakitori along with their signature wine pairings. Yakitori (grilled chicken skewers), which ha...

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InterContinental New York Barclay: Setting the Standard

Prime 1024: A Tasty Break on the Drive from the Hamptons to NYC

Bruxelles Brasserie: Soulshine in SoNo

The Art of Wagyu: Taking Beef To The Next Level

Chef Prasad: Enlightened by the Flavors of India

Barcelona Wine Bar & Restaurant: Tapas on Temple Street

TriBeCa’s Jungsik: Cutting-Edge Korean Cuisine

Manhattan’s Mifune: A Menu Born from Michelin-Starred Magnificence

Premiere Plate: Air Culinaire Worldwide Spreads Their Wings

Toriko: The Fine Japanese Art of Yakitori

Author Doug Singer