Dining

COVID-19 has temporarily altered the way we live, eat, and breathe. Those who once enjoyed jetting off to their favorite restaurant for the evening are now finding themselves staring into a packed refrigera...

With the sudden and immediate impact of bar and restaurant closures due to the coronavirus (COVID-19), the entire industry is in their own state of emergency. From restaurant owners to bartenders, waitresse...

The Finest, most sought-after Wagyu beef In the world can now be found on the edge of Manhattan’s Koreatown neighborhood. Situated just blocks from the Empire State Building, HYUN is treating lovers of high...

Chef Prasad Chirnomula has established himself as a culinary icon and a true influencer in the world of Indian cuisine. He has educated and perhaps even defined Connecticut’s interest and demand for Indian ...

When Chef Anthony Alaimo found his calling to gastronomy at a young age in New York City, little did he know that his talents and efforts would make him a foodie-hero of sorts, in the glitz and glamour of L...

With 18 locations spread across nine states, Barcelona Wine Bar & Restaurant is antithetical to what one might expect from a “chain restaurant,” and by design, falls very far from that norm. The most si...

With the rise of a health-conscious revolution, comes the upsurge in unique fine dining foodie hangouts. From sea to shining sea, our world is increasingly adapting and learning that a vegetarian based way ...

Executive Chef Jung Sik Yim seems to keep upping the ante at his namesake TriBeCa restaurant, Jungsik. Arguably being the first to introduce truly high-end Korean cuisine in New York, his cutting-edge fare ...

Named after famed Japanese actor, Toshiro Mifune who was widely lauded for his powerful portrayals of disciplined, samurai warriors, New York’s Mifune restaurant is headed up by a duo of well-seasoned Execu...