Author Doug Singer

Celebrity chef Geoffrey Zakarian continues to innovate. His inspired recent partnering of his beloved restaurant, The Lambs Club, with some of Broadway’s most beloved musicals to create a Sunday brunch like you...

Designed by acclaimed architect Andrew Franz and housed on a 160-foot yacht, North River Fish Bar is a new, three-story floating seafood restaurant and lounge that is gracing the waters of the Hudson River ...

Overlooking New York’s iconic Fifth Avenue, the Bar at Clement, the Peninsula Hotel’s onsite gastronomic marvel, is delivering a weekly jazz night that is lighting up Thursdays. This modern, dimly-lit loung...

Indian-born, Michelin-starred Chef, Suvir Saran, in partnership with up-and-coming restaurateur Roni Mazumdar, is at it again — delivering a juxtaposition of cuisines in new and unexpected ways. The opening...